The New York Times Chinese Magazine

Description

(Simplified Chinese)

Seasonal Magazine

4 Issues per Year for NT$1,560

The New York Times Chinese Magazine is a lifestyle publication in Simplified Chinese

specifically curated for Chinese readers across top Asia destinations.

The 48-page publication is specifically curated by Ching-Ching Ni,

editor-in- chief of The New York Times Chinese website,

along with editors in Hong Kong and Singapore.

This is a quarterly publication packaging some of the

best New York Times content for Chinese audience

and features a selection of travel, culture and lifestyle content.

Domestic shipping fee included

Publication: Jan, May, Aug, Nov

Delivery starts after payment received