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The New York Times Chinese Magazine

The New York Times Chinese Magazine

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The New York Times Chinese Magazine

(Simplified Chinese)

Seasonal Magazine
4 Issues per Year for NT$1,560

The New York Times Chinese Magazine is a lifestyle publication in Simplified Chinese
specifically curated for Chinese readers across top Asia destinations
The 48-page publication is specifically curated by Ching-Ching Ni, 
editor-in- chief of The New York Times Chinese website, 
along with editors in Hong Kong and Singapore. 
This is a quarterly publication packaging some of the 
best New York Times content for Chinese audience 
and features a selection of travel, culture and lifestyle content.

Domestic shipping fee included
Publication:  Jan, May, Aug, Nov

Delivery starts after payment received

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